MEV 017: Unit 08 – General Laws and Programmes for Environmental Protection
UNIT 8: GENERAL LAWS AND PROGRAMMES FOR ENVIRONMENTAL PROTECTION
8.1 Introduction
Environmental
protection is not limited to specific environmental laws alone. A comprehensive
legal framework includes both direct and indirect laws and public health programmes
that contribute significantly to the goal of a clean, healthy, and sustainable
environment. In India, various general laws and national programmes have been
enacted to address environmental and public health issues. These include food
safety laws, pest control, sanitation, and disease control initiatives that
indirectly or directly help in protecting the environment and ensuring
ecological balance.
8.2 Objectives
After studying this
unit, you will be able to:
- Understand the
indirect or general laws that contribute to environmental protection.
- Analyze the role
of public health programmes in environmental and human well-being.
- Evaluate key
laws such as the Food Safety Act, Insecticide Act, and Fertilizer Control
Order.
- Examine
environmental labelling and quarantine regulations.
- Appreciate the
integrated approach of law and policy toward environmental sustainability.
8.3 Environmental
Laws
While India has
specific laws like the Environment (Protection) Act, 1986, Air Act, and Water
Act, there are also general laws that, although not originally framed
for environmental protection, have significant environmental relevance.
8.4 General Laws for
Environmental Protection
These laws help
reduce environmental degradation by regulating the use of chemicals, ensuring
food safety, and preventing contamination.
8.4.1 Prevention of
Food Adulteration Act, 1954
- Aimed at
protecting the public from consuming contaminated, unsafe, or misbranded
food.
- Prevents the use
of harmful additives, pesticides, and other toxic substances in food.
- Promotes hygiene
in food manufacturing and distribution.
- Although a
public health law, it indirectly controls environmental pollution by
setting limits on toxic substances.
8.4.2 Essential
Commodities Act, 1955
- Empowers the government
to regulate the production and supply of essential goods.
- Helps prevent
hoarding and black-marketing.
- Environmental
relevance: ensures safe and legal handling of food, fuels, fertilizers,
and other materials that may pollute land and water if mismanaged.
8.4.3 Insecticides
Act, 1968
- Regulates the
import, manufacture, sale, and use of insecticides.
- Seeks to ensure
the use of pesticides does not cause harm to humans and the environment.
- Mandates
labelling, testing, and licensing of insecticide products.
8.4.4 Fertilizer
Control Order, 1985
- Introduced under
the Essential Commodities Act.
- Ensures
fertilizers meet quality standards and are safe for agricultural use.
- Prevents
contamination of soil and water due to substandard or excessive use of
chemical fertilizers.
8.4.5 Food Safety and
Standards Act, 2006
- Replaced the
older Food Adulteration Act.
- Establishes the Food
Safety and Standards Authority of India (FSSAI).
- Sets scientific
standards for food articles and regulates their manufacture, storage, distribution,
sale, and import.
- Directly
contributes to environmental safety by monitoring food chain contamination
and encouraging organic and eco-friendly farming.
8.5 Programmes for
Environmental Protection
In addition to legal
frameworks, various health and environmental programmes have been
launched by the Government of India to address pollution, public health, and
environmental sustainability.
8.5.1 National Health
Policy, 2002
- Aimed at
providing equitable access to healthcare services.
- Emphasizes
sanitation, clean water, and air as essential health determinants.
- Supports
environmental sustainability through preventive healthcare strategies.
8.5.2 National Rural
Health Mission (NRHM)
- Launched in 2005
to provide accessible and affordable healthcare in rural India.
- Promotes
environmental hygiene, safe drinking water, and improved sanitation.
- Addresses
vector-borne and waterborne diseases through environmental interventions.
8.5.3 National
Vector-borne Disease Control Programme (NVBDCP)
- Focuses on diseases
like malaria, dengue, and chikungunya that thrive in poor environmental
conditions.
- Implements
environmental control methods like fogging, water management, and waste
disposal.
8.5.4 National
Tobacco Control Programme (NTCP)
- Aims to reduce
the health and environmental hazards of tobacco.
- Addresses air
pollution caused by tobacco smoke and littering of tobacco products.
8.5.5 National
Programme for Prevention and Control of Fluorosis
- Targets health
issues due to excess fluoride in drinking water.
- Works on
environmental purification and access to clean water.
8.5.6 National Iodine
Deficiency Disorders Control Programme
- Ensures iodized
salt availability to prevent goitre and related disorders.
- Promotes healthy
nutrition and supports environment-friendly food production and
distribution systems.
8.6 Plant Quarantine
and Animal Quarantine
Quarantine
regulations help in preventing the spread of pests and diseases that can have
disastrous effects on local ecosystems.
- Plant
Quarantine:
Prevents entry of exotic pests that could damage native flora and
agriculture.
- Animal
Quarantine:
Regulates livestock movement to prevent the spread of zoonotic diseases.
These measures ensure
that environmental integrity is maintained by regulating biological imports and
exports.
8.7 Environmental
Labels
Environmental
labelling allows consumers to make informed decisions about eco-friendly
products. It also encourages industries to follow sustainable practices.
8.7.1 Ecomark
- Introduced in
1991 by the Ministry of Environment and Forests (MoEF).
- A voluntary
certification scheme that labels products meeting specific environmental
criteria.
- Covers products
like cosmetics, detergents, paper, food items, etc.
- Promotes
sustainable consumption and green product manufacturing.
8.8 Let Us Sum Up
Environmental
protection in India is not limited to pollution control acts. A wide network of
general laws and public health programmes contributes significantly to
environmental conservation.
Key general laws like
the Food Safety Act, Insecticides Act, and Fertilizer Control Order help
regulate substances that could pollute the environment. Similarly, national
health programmes improve public health by addressing environmental
determinants like clean water, sanitation, and disease control.
Quarantine measures
and eco-labelling systems add to the nation’s multi-layered environmental
governance structure. Together, these frameworks aim to ensure sustainable
development, ecological protection, and the health of present and future
generations.
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