MEVE 013: Unit 15 - Biofertilizers
UNIT 15: BIOFERTILIZERS
15.1 INTRODUCTION
Biofertilizers
are natural fertilizers that contain living microorganisms which, when applied
to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of
the plant and promote growth by increasing the supply or availability of
primary nutrients to the host plant. Unlike chemical fertilizers that provide
nutrients directly, biofertilizers enhance the natural nutrient cycling
processes of the soil. Their use leads to improved soil fertility and is a key
component of sustainable agriculture.
The growing
demand for eco-friendly and cost-effective alternatives to chemical fertilizers
has brought biofertilizers into focus. They are important in mitigating
environmental problems like soil degradation, water pollution, and greenhouse
gas emissions caused by synthetic fertilizers.
15.2 OBJECTIVES
After studying
this unit, you will be able to:
- Understand
the concept and importance of biofertilizers.
- Describe the
types and classification of biofertilizers.
- Explain the
mechanisms through which biofertilizers enhance soil fertility.
- Identify
different types of microorganisms used in biofertilizer production.
- Analyze the
role of biofertilizers in sustainable agriculture.
15.3 WHAT ARE
BIOFERTILIZERS?
Biofertilizers
are preparations that contain beneficial microorganisms such as bacteria,
fungi, or algae which help in improving soil fertility by fixing atmospheric
nitrogen, solubilizing phosphate, or decomposing organic matter. These
microorganisms form symbiotic relationships with plants or live freely in the
soil and enhance the availability of essential nutrients.
They are often
used in organic farming and integrated nutrient management systems and are
essential tools for sustainable agriculture. The application of biofertilizers
helps reduce the need for chemical fertilizers, thus maintaining ecological
balance.
15.4
CLASSIFICATION OF BIOFERTILIZERS
Biofertilizers
can be classified based on the nutrient they help to mobilize or fix in the
soil:
15.4.1 Nitrogen Fixing Biofertilizers
These
biofertilizers fix atmospheric nitrogen into ammonia, which can be taken up by
plants. Nitrogen-fixing biofertilizers are vital for crops with high nitrogen
demand.
15.4.1.1 Free-living Biofertilizers
These
microorganisms live freely in the soil and do not require a plant host.
Examples include:
- Azotobacter: Found in neutral to alkaline soils; used in wheat, maize, cotton,
etc.
- Clostridium: Anaerobic, found in flooded soils.
- Cyanobacteria
(blue-green algae): Fix nitrogen in rice fields.
15.4.1.2 Symbiotic Biofertilizers
These
microorganisms live in association with plant roots and fix nitrogen in root
nodules:
- Rhizobium: Forms symbiotic relationships with legumes.
- Frankia: Associates with non-leguminous plants like Casuarina.
15.4.1.3 Associative Symbionts
These form loose
associations with plant roots. Examples include:
- Azospirillum: Found in cereals and grasses; improves root development and nutrient
uptake.
15.4.2 Phosphorus Contributing Biofertilizers
Phosphorus is
essential for plant growth but often becomes insoluble in soil. These
biofertilizers help mobilize phosphorus.
15.4.2.1 Phosphate Solubilizers
These
microorganisms secrete organic acids to convert insoluble phosphates into
soluble forms:
- Bacillus
megaterium
- Pseudomonas
striata
- Aspergillus
and Penicillium (fungi)
15.4.2.2 Phosphate Absorbers (Mycorrhizae)
- Arbuscular
Mycorrhizal Fungi (AMF): Form associations
with plant roots and increase phosphorus uptake.
- They also
help in the uptake of micronutrients like zinc and copper.
15.4.3 Organic Matter Decomposers
These
biofertilizers degrade complex organic materials into simpler substances,
improving nutrient availability:
- Cellulolytic
bacteria and fungi: Decompose plant residues.
- Actinomycetes: Break down tough organic materials.
- Trichoderma: Also acts as a biocontrol agent against soil-borne pathogens.
15.5 ADVANTAGES
OF BIOFERTILIZERS
- Improve soil
structure and fertility.
- Enhance
nutrient availability and uptake.
- Promote root
and shoot growth.
- Environmentally
friendly and non-toxic.
- Cost-effective
and sustainable.
- Improve
plant tolerance to stress (drought, salinity).
15.6 APPLICATION
METHODS
- Seed
Treatment: Seeds are coated with biofertilizer slurry before
sowing.
- Soil
Application: Biofertilizer is mixed with compost and spread in
the field.
- Seedling
Root Dip: Seedlings are dipped in a solution of
biofertilizer before transplanting.
15.7 CHALLENGES
IN BIOFERTILIZER USAGE
- Lack of
awareness among farmers.
- Inadequate
quality control and shelf-life.
- Compatibility
issues with chemical inputs.
- Storage and
transportation issues.
- Specificity
to soil and crop types.
15.8 FUTURE
PROSPECTS
- Development
of genetically improved strains.
- Nano-formulated
biofertilizers for controlled release.
- Use of
consortia (mixed cultures) for multiple nutrient support.
- Integration
with precision agriculture.
15.9 LET US SUM
UP
Biofertilizers
are biological substances that enhance nutrient availability and soil fertility
using beneficial microorganisms. They are classified into nitrogen fixers,
phosphorus solubilizers, and organic matter decomposers. Their use in
sustainable agriculture is gaining prominence due to ecological and economic
benefits. Though challenges remain in adoption and effectiveness, innovations
in biotechnology continue to improve their efficiency.
15.10 KEY WORDS
- Biofertilizer-A substance containing
living microorganisms that enhance plant nutrient availability.
- Rhizobium-A nitrogen-fixing bacterium
that forms root nodules in leguminous plants.
- Mycorrhiza-Fungi that form
symbiotic associations with plant roots to enhance phosphorus uptake.
- Phosphate Solubilizer-Microorganisms that
convert insoluble phosphates into soluble forms.
- Azospirillum-An associative
nitrogen-fixing bacterium for non-legumes.
- Trichoderma-Fungi used for organic
matter decomposition and disease control.
- Seed Inoculation-Technique of coating
seeds with biofertilizer before sowing.
- Sustainable Agriculture-Agricultural practices that preserve environmental health and economic viability.
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